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14 Best Canned and Boxed Soups by the Chef


Photo-illustration: Retailers

good Soup Always been able to change my perspective immediately, changed a hopeless workday from one to a casual scene Nancy Meyers Movies. It’s right there with the bubble Bath, Fresh wounds Flower, The sheets, And any other form of self-care. And since medicine still can’t really cure a cold, I turn to soup for that. But if you’re like me, you may not always have the time to make it from scratch, especially if you’re sick, leaving you with two real options: call your mom or pull something in advance. Take The storeroom. The latter option is where the challenge comes.

Not all canned and boxed soups are created equal. Like other packaged foods, many store-bought soups contain high amounts of salt and sugar, which many people associate with soups with nutritional benefits. “Ingredients are listed from the highest amount to the lowest, so if you see salt towards the top of the list, beware of it,” suggests chef Max Zumwalt Hachi Maki. Quality soups should contain at least preservatives and real ingredients. “You want to avoid things you can’t pronounce,” he says. We are worth keeping stock to help you, we asked 13 The chef And food experts to tell us about their favorite ready-to-serve soups – ranging from the best tomato soup with grilled cheese to the most delicious bone-broth-based pies you can find online.





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