good Soup Always been able to change my perspective immediately, changed a hopeless workday from one to a casual scene Nancy Meyers Movies. It’s right there with the bubble Bath, Fresh wounds Flower, The sheets, And any other form of self-care. And since medicine still can’t really cure a cold, I turn to soup for that. But if you’re like me, you may not always have the time to make it from scratch, especially if you’re sick, leaving you with two real options: call your mom or pull something in advance. Take The storeroom. The latter option is where the challenge comes.
Not all canned and boxed soups are created equal. Like other packaged foods, many store-bought soups contain high amounts of salt and sugar, which many people associate with soups with nutritional benefits. “Ingredients are listed from the highest amount to the lowest, so if you see salt towards the top of the list, beware of it,” suggests chef Max Zumwalt Hachi Maki. Quality soups should contain at least preservatives and real ingredients. “You want to avoid things you can’t pronounce,” he says. We are worth keeping stock to help you, we asked 13 The chef And food experts to tell us about their favorite ready-to-serve soups – ranging from the best tomato soup with grilled cheese to the most delicious bone-broth-based pies you can find online.
Although it was easy to get consensus on the best soup brands on the market, individual tastes vary so much that we did not receive many repeat recommendations for soup tastes of specific brands. Having said that, two of the experts we spoke to recommend Progresso Chicken Noodle. Kisha Harris, Food Editor Spruce eatsLoves this traditional soup, saying, “It’s as close to the real thing as you’re likely to find, making it perfect when you’re living under the weather.” Cook Carolyn Timbers Likes the light version. It also has fewer calories and less fat per serving. “It is rare to find good and healthy canned soup nowadays. It looks great and is perfect for topping or mixing with Mexican cuisine, ”she says.
Amy’s Organic Soup received the most recommendations (so far), with six of our experts endorsing the entire line of specialty soups or brands. Chef and restaurant owner Grace Wonicus Loves Amy’s Soups (her favorite flavor, corn and potato chowder, not currently available online), because they taste great, are made with organic ingredients, and come in single servings. Timber agrees, “The taste and spice are delicious.”
Though chef Keisha O’Gladez Considering himself a “soup maven” and likes to make his soup from scratch, he always has some canned options on hand in case of an emergency. “My emergency is usually that I’m too tired to cook for myself Working,“She says. She likes that Amy’s entire line of soups is organic and tastes great:” It’s rich in nutrients and full of vegetables and beans, so it makes me feel healthy. “
“I try to look for canned soups that are not filled with sodium or ingredients that I can’t identify,” says the food blogger. Carolyn Truitt, Which recommends these two options. She loves that Amy’s soups are certified and clearly labeled so that you know which are vegetarian, gluten free, dairy free, soy free or kosher. To make a quick and Delicious food, Truett suggests that either of these soups be combined with slices of grilled cheese or corn bread.
“My husband and I always have a few cans of it in our pantry,” says Ligia Lugo, culinary expert, recipe developer and co-founder Daring kitchen. She likes that it is low in sodium compared to many other canned soups (Campbell’s Vegetable Soup contains about twice as much sodium per serving), organic, free of trans fats, and great for people with dietary restrictions because It is dairy and gluten free. In addition, she notes that it has a relatively higher vitamin content than other packaged soups. Her favorite way to eat this soup is spinach and feta cheese.
Harris calls this soup “a perfect quick, convenient and healthy meal that’s soothing and comforting.” cold day“
After Amy, the brand topped was Pacific Foods. Four of the experts we spoke to recommend Pacific Foods’ organic boxed soups because they are made with a small list of recognizable ingredients, come in a wide variety. The flavors, And the taste is really, really good.
Since she usually cooks her soup, chef Stephanie Ness says it’s the only prepThe pack Options she suggests. She describes it as “velvety smooth, with no chemicals, and delicious”.
O’Galdez likes Pacific Foods because it makes a bunch of soups out of traditional chicken-soup and ministrone options. She recommends this one as a perfect and tasty accompaniment to a turkey sandwich. It is vegetarian, low in sodium, low in sugar, and high in protein.
I stumbled upon this soup last year when my children were ill. I agree, making soup is not my favorite thing, so I am always looking for easy options that are homemade. It is a creamy and delicious, and it is as simple to prepare. Heating That is to say, ”says Baker Liv Campbell. In addition, it is vegetarian, and while it has more sugar than the brand’s lentil soup, it is still much healthier than other packaged soups.
Harris says it is the best tasting and healthiest tomato soup ever: Give rest, In addition it is vegetarian and certified organic. “
“Bone-growth-based soups, such as pho, are full of natural Collagen And nutrients, “says Jessica Randhawa, head chef and recipe maker fork Spoon. According to him, Kettle & Fire does an excellent job of making high quality organic soups in a variety of flavors. “I honestly haven’t got a taste of a soup for them that I don’t like. Having healthy bone-broth soup ready to go to my pantry all the time makes life a lot easier, ”she says. This variety pack gives you a taste of some of the brand’s best-selling soups, all made with no added sugar and are gluten, dairy and soy free.
Campbell’s soups were mentioned by many of our cooks and food experts, but this one, Zumvelt’s favorite, is healthier than the traditional line of brands, which contain sodium and fewer vitamins. Zumwalt states that the use of Campbell to keep the vegetable shelf stable improves the integrity of the vegetables compared to other brands. Also, the can has a lining that is free Harmful BPA. “It also has beans and fennel to keep you full longer and promote healthy digestion,” he says.
This soup is a staple for Zumwalt, but he uses it as an ingredient rather than a whole meal. “We became poor, and a casserole containing Campbell’s cream was always a casserole. Mushroom, diced chicken breast, broccoli, and cheese. For less than $ 8, we can feed a family of four and also leave for the next day. When he remembers his mom and dad, especially during the epidemic this year, he tells us that he still makes that simple dish to feel close to them.
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