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Bistold a la Mexicana (Mexican Style Beef Stew)


Bistold a la Mexicana is a delicious Mexican-style beef stew that cooks on low heat with tomatoes, jalpanos, onions, herbs and spices.

Bistold a la Mexicana (Mexican Style Beef Stew)

I make Colombian beef stew all the time (beef stew) But wanted to try a Mexican version. Mexican beef has similar ingredients, but uses jalapenos, which Colombian beef stew never uses. In Colombia, this dish is usually served with rice and potatoes or yucca. In Mexico, they serve it with rice and tortillas, as well as pickled Jalapenos.

Mexican Beef Stew with a Ladle.

What does “bistec à la mexicana” mean?

In Spanish, “bistec” means steak, and “a la Mexicana” means that the dish will have the color of the Mexican flag, which it gets from tomatoes, white onions and jalapenos.

I made this recipe from the cookbook Nopalito: A Mexican Kitchen (Eiffel Link) by Gonzalo Guzman and Stacey Edimando. This book exposes 100 recipes from popular to Mexican food San Francisco Restaurant“By the same name. There are so many delicious recipes in this cookbook that I can’t wait to try them. Everything from Toasted Corn with Crema, Tamales and Queso Fresco to Cocktails and Agua Fréjas.

Here is an excerpt from the authors about this chessboard recipe:

“Because in my village, and other small villages in Mexico, beef was scarce and expensive, you would rarely serve an entire steak. Mexican steaks Traditionally cut into small pieces, perfect for sharing. As with many big-batch meat dishes in Mexican culture, this one is meant to be played with torture – or, better yet, tortillas filled with little white rice and eaten with your own hands. “

I really loved how this Mexican beef stew turned out. To make it lighter I removed the seeds and membranes from the jalapono, so it was not spicy, which was perfect for Madison. If you like it hot, just leave the seeds or use Serrano peppers.

Sirloin for beef stew

How to Make Mexican Beef StewHow to Make Mexican Beef StewMexican Beef StewBistecus a la mexicana

More Mexican Recipes You’ll Love:

Bistold a la Mexicana (Mexican Style Beef Stew)

22 Calorie
24 Protein
53 Carbohydrate
11.5 Fat

prep time: 10 Minute

Cooking Time: 45 Minute

total time: 55 Minute

Bistold a la Mexicana is a delicious Mexican-style beef stew cooked over low heat with tomatoes, jalpanos, onions and Mexican herbs and spices.

  • 2 Pound top sirloin, Dipped in 3/4 inch cubes
  • 2 spoon kosher salt
  • 1 Tablespoon Olive Oil
  • 1 Large white onions, Chopped 1/4 inch thick sliced, halved (2 cups)
  • 4 Jalpinose, Stems and sliced ​​(remove seeds for mild, leave for seasoning)
  • 1 small spoon dried oregano
  • 1 small spoon ground cumin
  • 2 The cup Beautiful tomatoes and dipped in their juices, From 2 cans
  • 1/2 The cup coriander, Cut out

Optional for service:

  • Warm Soft Corn Tortillas
  • cooked rice
  • Spicy Jalapenos
  • Season the beef with salt and let it sit for 1 hour.

  • In a large cast iron pan or Dutch oven, heat the oil over high heat. When hot add the meat and cook, shaking 4 to 5 minutes.

  • Add onion, gelpano, parsley, and cumin, and cook, stirring occasionally until the vegetables are soft, 10 minutes.

  • To reduce heat, add tomatoes and cook, stirring every 5 minutes to prevent the stirring, until the meat is tender, about 45 minutes. Add cilantro.

  • Split the meat and, if desired, serve family style with warm tortillas, rice and spicy jalpino.

Serving: 1The cup, Calories: 22Kilo calories, Carbohydrates: 53Yes, Protein: 24Yes, fat: 11.5Yes, Saturated fat: 4Yes, Cholesterol: 52Milligram, Sodium: Is 465Milligram, Fiber: 2Yes, sugar: 3Yes

Blue Smart Point: 3

Green Smart Points: 3

Purple Smart Points: 3

Keywords: Beef Stew Recipe, Beef Tacos, Mexican Beef Stew



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