Shrimp Pasta Salad is about to become your new favorite for picnics and potlucks in the summer. With tender chunks of shrimp, fresh vegetables, and the fact that it’s so easy to put together and keep on-the-go, it’s quickly becoming one of my favorite dishes of the season!
Cold Shrimp Pasta Salad
Pasta salads are always there for you. It’s so easy to whip up something for the masses right before the potluck, with no hassle of storage and transportation. But now is the time to upgrade your salad and introduce mild, summery flavors like fresh scallions, lemon, and shrimp! These simple ingredient swaps are sure to make your pasta salad a crowd-pleaser. This quick and easy Shrimp Pasta Salad is still made in minutes, but will impress your friends and family with its sophisticated, fiery flavor!
I always love to discover new pasta salad recipes because they really are the most versatile side dish. The best part is that you can add your own personal touch to your salad, whether it’s a certain type of pasta, herb or vegetable! For more information, my . take a look at Tuscan, interior, and Mexican Pasta Salad for a More Delicious Variety!
What you need to make Shrimp Pasta Salad
All you need are a few fresh ingredients to put together this amazing pasta salad!
- rotini noodles: I like to use rotini noodles because they are fun to eat and the sauce gets stuck in the corkscrew, making each bite delicious!
- parsley: Chopped into very small pieces.
- paprika: Adds sweetness and crunchy texture to your salad.
- Red onion: With a little kick, this will give your salad a wonderful shine and add to the texture.
- Cooked Salad ShrimpPre-cooked shrimp makes this recipe even easier to put together. I like to use smaller shrimp to match the size of the noodles and vegetables. If you want more meat, you can opt for large or jumbo shrimp instead. Like other types of seafood, if your shrimp smells like ammonia or has a sticky, sticky coating on the outside, it should not be used.
- Mayonnaise: Will add a creaminess to your dressing.
- Juice and zest of half a lemon: Fresh is the best!
- Sliced Dill: Adds the perfect summer zest to your pasta.
- Salt and Pepper: Taste.
Making Your Shrimp Salad
This pasta salad is so quick and easy to make, it’s perfect for families on the go!
- Boil: Bring a large pot of water to a boil.
- cook your pastaCook the noodles according to package directions, then strain and wash.
- to link: In a large bowl, add noodles, celery, capsicum, red onion and shrimp.
- sauceIn a separate small bowl, combine mayonnaise, lemon juice and zest, dill, and salt and pepper.
- Mix: Pour the sauce over the pasta and stir to combine everything.
Quick Tips for Making the Best Shrimp Pasta Salad
If you really want to love potluck, try these tips to make your pasta salad taste even better!
- Pasta: You can swap out the rotini for another pasta that’s smaller with deep grooves to hold the sauce. I suggest you try penne, fusilli, or even cavatappi!
- Adding Sauce: Adding the sauce to your pasta salad while it’s still hot helps it absorb the flavor.
- Texture: Since pasta hardens as it cools, you can cook your pasta for an additional minute before preparing the salad. But take care that you do not overcook the pasta or else the noodles will fall apart when you mix your ingredients together.
- Spices: Adding a pinch of chili powder or cayenne can give your pasta salad a delicious Cajun twist!
- Salt Pasta Water: Adding extra salt to your water when cooking pasta will help bring out its extra flavor!
- raw vegetables: Adding raw vegetables to your pasta salad will make for a beautiful, colorful salad, but you’ll also get amazing texture and nutrition.
For Seafood Lovers- This Salad Is My Favorite Food To Pair With salmon For a perfect summer meal. It also goes well with other BBQ favorites like turkey burger and grilled chicken! serve with beef skewers You and your family can’t get enough of the selection of appetizers! The bright, zesty flavors in this Shrimp Pasta Salad are so versatile, they’ll complement a range of different foods.
Shrimp Pasta Salad Storage
- Fridge: Cooked shrimp will last up to 3 days in an airtight container. The great thing about pasta salad is that it can be eaten out of the fridge too! Whether it’s for a quick meal, soccer practice, or a midnight snack, this pasta salad is ready.
- freezer: While pasta salad is best served within the first few days of making it, you can also store it in the freezer in a ziplock bag with the pasta and any dressing set aside. It will last for 3-4 months. Chill in the fridge for a few hours before serving. Note that if you are making your pasta salad with any cream products, such as sour cream or mayo, they may fall apart when thawed.
Bring a large pot of water to a boil. Cook noodles according to package directions, then drain and wash.
In a large bowl, add noodles, celery, capsicum, red onion and shrimp. In a separate small bowl, combine mayonnaise, lemon juice and zest, dill, and salt and pepper.
Pour over pasta and stir to combine everything.
calories231kcal (12%)Carbohydrate30g (10%)protein5g (10%)fat10g (15%)Saturated fat2g (10%)polyunsaturated fat6gmonounsaturated fat2gtrans fat1gcholesterol5mg (2%)sodium89mg (4%)potassium137mg (4%)fiber2g (8%)sugar2g (2%)Vitamin A362IU (7%)vitamin C13mg (16%)calcium14mg (1%)iron1mg (6%)
All nutritional information is based on third party calculations and is an estimate only. The nutritional value and nutritional value of each recipe will vary based on the brands you use, the measuring methods, and portion sizes per household.