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Eater Snags Six Nominations Daytime and New York Emmysos


Eater received a total of six Emmy nominations nationwide. 48th Annual Daytime Emmy Awards And this 64th Annual New York Emmy Awards, all of which were announced at the end of June. Four of the six nominations are for the Eater’s Award winner. video team, including series establishment Three nominations in the Outstanding Culinary Series category for Time of Day and in the Best Long Form Informational/Instructional Content category for New York. (The full list of nominations is below.)

Eater’s Hulu Series, Eater’s Guide to the World, earned two Daytime Emmy nominations for Outstanding Single Camera Editing and Outstanding Directing Team for a Single Camera Daytime Non-fiction Program. Eater’s Guide to the World Premiered in November 2020, each episode featured a new, food-filled side of locales like LA, New York, and Costa Rica.

Eater already has three New York Emmys including Best Human Interest Program of 2020 or “How One of America’s Best Ice Cream Brands Was Made” Part of queer table Chain. The winners of the 2021 Daytime Emmy Awards will be announced on Saturday, July 17, and the winners of the New York Emmy Awards will be announced in September.

Daytime Emmy Award Nominations

Outstanding Culinary Series: establishment
establishment Produced by Daniel Zienen, with coordinating producer Stefania Orre, senior supervising producer McGraw Wolfman and executive producer Stephen B. There are also pelleteri.

excellent single camera editing: Eater’s Guide to the World

Outstanding Directing Team for a Single Camera Daytime Non-Fiction Program: Eater’s Guide to the World

New York Emmy Award Nominations

Informative/Instructional Long Form Content:
“How Steven Wong Carries 80,000 Pounds of Lobster in a Week”
episode of this episode vendors McGraw was produced by Wolfman. It was also produced by Murillo Ferreira, who was on camera, editor Jay Sims, coordinating producer Stefania Ore, and executive producer: Stephen B. Pelletari.

“How a Former Rocket Scientist Makes the Best Copper Pots in America”
episode of this episode hand made, which won the 2020 James Beard Award, was produced by Carla Francescutti. It was co-produced on camera by Murillo Ferreira, coordinating producer Stefania Orre, development producer McGraw Wolfman and executive producer Stephen B.

“How a Master Sushi Chef Butchers 250-Pound Bluefin Tuna”
episode of this episode omakase Palin was produced and directed by Keskin, with Francesca Manto on camera, editor Conor Reed, coordinating producer Stefania Ore, development producer McGraw Wolfman and executive producer Stephen B.



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