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skinny apple cobbler


Apple cobbler made with warm cinnamon apples and a golden cobbler crust. Top it with whipped topping or yogurt, the perfect fall dessert!


apple cobbler

Apple cobbler is one of my favorite fall desserts! I love it more than pie, and the good news is it’s so easy to make, too. I like to eat it hot out of the oven. This is one of my favorite cobbler recipes Wok Mixed Berry Buttermilk Cobbler And for another fall apple dessert, try my Apple Cranberry Crumble.

ramekins.  in apple cobbler

This healthy apple dessert recipe is delicious, and you’d never know it doesn’t have all the butter and sugar that most cobblers call for. You can make this recipe in a pie dish if you want to serve it for Thanksgiving, but I like the portion control you get from making them into ramekins.

What is the difference between Mochi and Kurkure?

apple cobbler and Apple crisp Very similar except the toppings. The cobbler has more biscuit topping that you spoon over the apples, and the crisp has the oat-sugar topping.

What is apple cobbler made of?

Apple cobblers have two main parts: the apple and the topping. First, let’s talk about the filling ingredients:

  • Apple: Of course, you need apples to make apple cobbler. I use peeled and sliced ​​Gala apples for this cobbler, but you can also use Honeycrisp or Granny Smith. you do you!
  • Sweetener: I use honey to sweeten the filling, but you can use maple syrup or agave if you prefer.
  • Spices: Thanks to the cinnamon and nutmeg, this cobbler smells like fall.
  • Citrus: Fresh lemon juice intensifies the flavor.
  • Cornstarch: Cornstarch thickens the filling.
  • water and salt

Here’s what you’ll need for the cobbler topping:

  • White whole wheat and all purpose flour
  • Granulated sugar mixes into toppings and brown sugar goes on top
  • Baking Powder, Baking Soda, Salt
  • Butter, Buttermilk, Canola Oil

Is Gala a good baking apple?

Yes, Gala apples are good baking apples. They’re naturally sweet, so you don’t have to add as much sugar to what you’re making.

Changes and Suggestions:

  • swap honey to stevia, monk fruit, agave, or any other sweetener.
  • Feel free to use Honeycrisp Or any other sweet apple if you don’t have a Gala.
  • A two-and-a-half pound apple equals about six to seven apples. depending on their size.
  • Swap apples. You can make this cobbler recipe with peaches or pears.
  • to make gluten free Top the apple cobbler, dough with gluten-free flour.
  • If you don’t have individual ramekinsBake cobblers in a pie dish or 8″ x 8″ pan for approximately the same amount of time.
  • If you want to prepare furtherBake it a day ahead and reheat in the oven or microwave when you’re ready to serve.
  • take it to the next levelAdd a scoop of vanilla, frozen yogurt or whipped cream.

apple cobbler

apple cobblerAppleindividual apple cobbler

apple cobbler

215 calories
1.5 protein
44.5 Carbohydrate
4 fat

preparation time: 20 Minute

time to cook: 50 Minute

total time: 1 human resource 10 Minute

Apple cobbler made with warm cinnamon apples and a golden cobbler crust.

To fill:

  • 2 1/2 lbs Gala’s Apples, Peeled, cored and sliced ​​1/4″ thick*
  • 6 big spoon honey
  • 2 spoon cornstarch
  • 1/2 spoon Cinnamon
  • 1/4 spoon nutmeg
  • Pinch of salt
  • 1/2 tablespoon fresh lemon juice
  • 1/2 cup Water

For Topping:

  • 1/4 cup King Arthur White Whole Wheat Flour
  • 1/4 cup King Arthur All Purpose Flour
  • 2 spoon granulated sugar
  • 1/2 spoon baking powder
  • 1/4 spoon Baking soda
  • pinch of salt
  • 2 spoon cold whipped butter
  • 1/3 cup low fat buttermilk
  • 1 spoon canola oil
  • 1 spoon light brown sugar, pack
  • In a large heavy pot, combine all the ingredients for the apple filling and boil over low heat for about 25 minutes, stirring occasionally, until the apples are soft.

  • Divide hot apples into 8 (4-inch) ramekins.

  • Preheat the oven to 400F.

  • In a medium bowl, whisk the flour, granulated sugar, baking powder, baking soda and salt.

  • Cut in chilled butter (should be cold) using pastry cutter (or 2 knives) until pebble-sized pieces are formed.

  • Combine buttermilk and oil in a small bowl; Knead well.

  • Pour in the dry mixture and mix until just wet, being careful not to overmix.

  • Pour batter over apples in ramekins.

  • Place on sheet pan. Sprinkle with brown sugar and bake for 24 to 28 minutes, until apples are bubbled and topping is golden. Let it stand for 8 to 10 minutes before eating.

Serving: 1Cobbler, Calories: 215kcal, Carbohydrates: 44.5Yes, Protein: 1.5Yes, Fat: 4Yes, Saturated fat: 1.5Yes, Cholesterol: 5.5mg, Sodium: 71mg, Fiber: 4Yes, Sugar: 32Yes

Blue Smart Points: 6

Green Smart Points: 6

Purple Smart Points: 6

Keywords: apple desserts, cinnamon apple cobbler, cobbler, fruit desserts

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*Peeled Apple Weight 26.5 oz



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