Strawberry tiramisu is a fruity, savory take on a classic dessert. This no-bake goodness is rich and airy and will impress with its scrumptious flavor.
The light and fluffy taste of tiramisu is so good, it has become one of my favorite desserts. try my icebox cake, cream pie, and cheesecake You won’t be able to resist for other creamy no-bake desserts!
No-Bake Strawberry Tiramisu Recipe
Strawberry Tiramisu is a quick and easy yet scrumptious dessert. Bursting with fresh, succulent strawberries, mild, fluffy marscapones, and soft biscuits, it truly is a treat. The best part is that it requires minimal effort to make, but it makes a beautiful, soft and sweet dessert that is sure to grab the attention of your friends and family. Don’t expect to have leftovers at your next event!
I love this method of making tiramisu. Adding cream to bhindi creates the most amazing angel food cake-like texture that doesn’t require baking! Add fresh strawberries, and you have a result everyone will love, or you can keep it just for yourself. I won’t tell anyone. Since this recipe replaces espresso, it is kid-friendly. It’s so easy to make, your kids can even help you put it together from start to finish!
Easy Strawberry Tiramisu Ingredients
You’ll only need to add a few items to your shopping list to recreate this decadent strawberry tiramisu dessert. All ingredient measurements are listed on the recipe card below.
- Strawberry Preserves: To add to the tiramisu layers for extra strawberry flavor.
- Fresh Lemon and Orange Juice: To add a tart taste to sweets.
- mascarpone cheese: Acts as a sweet cream but with a pungent taste.
- powdered sugar: Adds smooth texture and sweetness.
- vanilla extract: to taste. Pure vanilla extract works best.
- Fresh Strawberries: Thinly sliced for tiramisu topping.
- Ladyfingers Baudours or Savoyardi: These biscuits work best, but you can also substitute slices of sponge or angel food cake.
How to make Strawberry Tiramisu
This recipe only comes with layers of biscuits, fruit, and cream. This Strawberry Tiramisu is the perfect dessert for summer!
- Blend fruit and juice together: In a small bowl, mix strawberry preserves, orange juice and lemon juice. To cancel.
- Mix Cream: In another bowl, use a stand mixer or hand mixer to whisk the mascarpone cheese, powdered sugar and vanilla extract.
- Line Pan and Layer: Dip the okra in the strawberry mixture to coat both the sides completely. Line the bottom of a 9×9 square pan with a layer of diced okra. Spread half the mascarpone mixture over the top, followed by half the sliced strawberries in an even layer.
- repeat: Add another layer of the diced okra and mascarpone mixture on top. Use the remaining strawberries to make a pretty top.
- Cover and cool: Cover with plastic wrap and refrigerate overnight or at least 8 hours.
What are ladyfingers?
Bhindi or Savoyardi are light, fluffy biscuits with a slightly crunchy texture. They are made in the shape of a finger, hence the name. Bhindi absorbs a lot of liquid which makes them perfect in no-bake desserts. Once they soak up the wet ingredients, they become soft, buttery and cake-like. In addition to tiramisu, they’re also great in cheesecakes and charlotte cakes. This Strawberry Tiramisu is the best combination!
Tips for Making the Best Tiramisu
While this is a super easy dessert to make together, a few simple tips can really give you the best results and taste in this Strawberry Tiramisu!
- Preparing ahead of time: It is best to make it a few hours before serving to ensure that the biscuits completely absorb the moisture to form a cake-like texture.
- Picking Strawberries: To pick the freshest strawberries, make sure you choose dark red strawberries without any hints of green or white around them.
- Other Toppings: Dust your tiramisu with cocoa powder or fresh chocolate shavings for a traditional recipe.
- Orange Wine: Replace half of the orange juice with orange juice for a boozy variety of this dessert.
Homemade Strawberry Tiramisu Storage
This strawberry tiramisu dessert is both easy to make and easy to store. Since it is served cold, you can eat it straight from the fridge!
- in the refrigerator: Strawberry tiramisu will keep in the refrigerator, covered with plastic wrap or in an airtight container, for up to 4 days.
- In the freezer: You can freeze tiramisu in an airtight container for up to 3 months. Thaw in the fridge overnight before consumption.
In a small bowl, mix strawberry preserves, orange juice and lemon juice. To cancel.
Dip the okra in the strawberry mixture to coat both the sides completely. a. line up the bottom 9×9 Square Pan With a layer of diced okra. Spread half the mascarpone mixture over the top, followed by half of the sliced strawberries in an even layer.
Add another layer of the diced okra and mascarpone mixture on top. Use the remaining strawberries to make a pretty top.
Cover with plastic wrap and refrigerate overnight or at least 8 hours.
If desired, you can substitute half the orange juice with the orange juice of your choice.
calories335kcal (17%)Carbohydrate28g (9%)protein4g (8%)fat23g (35%)Saturated fat14g (70%)polyunsaturated fat1gmonounsaturated fat1gcholesterol50mg (17%)sodium32mg (1%)potassium113mg (3%)fiber1g (4%)sugar23g (26%)Vitamin A733IU (15%)vitamin C37mg (45%)calcium82mg (8%)iron1mg (6%)
All nutritional information is based on third party calculations and is an estimate only. The nutritional value and nutritional value of each recipe will vary based on the brands you use, the measuring methods, and portion sizes per household.