Thai basil beef is simple and delicious! It’s made with a homemade Thai sauce that has a bold and great flavor and can be thrown together in less than 30 minutes. It’s great!
Thai Basil Beef
I like to eat outside. But more than that, I love when I can cook restaurant food at my home. My favorite thing to order at a Thai restaurant is Thai Basil Beef (restaurants usually call it Pad Gray Pro). I love it so much that I wanted to have it at home whenever I want! So, I came up with the recipe, and boy, is it delicious! Cooking international food at home used to scare me but once I tried it, I realized that it is not difficult at all! It’s easy and you’ll be glad you did!
I have always loved the taste of Thai food! They are fresh and bold and different! You can make them as spicy or mild as you want. Which is a huge advantage of making it at home… you have complete control to do it and make it exactly the way you and your family want it to be! In fact, once you’ve cooked up this dish, you’ll want to try all kinds of dishes like Thai Peanut Sesame Noodles and the easiest pad Thai. Check out the ingredients beforehand, there may be some things you need to grab at the store. You will love this recipe, you will soon become a fan of it!
What do you need to make Thai Basil Beef?
You will have some of these ingredients on hand, but some of them may need to be taken to the store before you can cook them. Check out this list before turning on that stove! See recipe card below for a list of exact ingredient measurements.
- Vegetable oilOil is used to cook your vegetables!
- shallots: I like to make sure my shallots are thinly sliced and uniform in size.
- Garlic cloves: Chop the garlic cloves, if you don’t have cloves on hand, you can use minced garlic from your fridge. teaspoon is approximately equal to 1 garlic clove.
- Garlic: Grate your ginger. It brings out a wonderful taste.
- paprika: Cut your black pepper into thin pieces.
- Ground beef: I also used ground chicken, pork or turkey if I already had them at home.
- Brown sugar: Sweetens the taste without adding too much sugar.
- Fish Sauce, Soy Sauce and Oyster Sauce: These sauces will bring out that overall Thai flavor which will make this dish taste authentic.
- Garlic Chili Paste: This is for summer. Use more or less depending on how spicy you want this dish to be!
- beef broth: I love using low sodium beef broth in this recipe!
- Water: Used for mixing cornstarch,
- cornstarchCornstarch: Used as a thickening agent.
- Thai basil leaves: Thai basil is traditionally used, but sweet basil can be substituted if you can’t find it!
- Jasmine rice: This long grain rice tastes amazing and it’s fabulous underneath all these delicious ingredients.
Let’s cook some Thai food!
Thai Basil Beef is actually not difficult to make at all! It takes less than 30 minutes from start to finish and is amazingly delicious!
- Cook vegetables in oil: Heat a large skillet over medium-high heat. Add oil and then add onion, garlic, ginger and capsicum and fry for 3 minutes.
- Add ground beef and cook: Push the vegetables aside and then turn the heat to high and add the ground beef. Break it into small pieces with a spoon.
- Mix and cook the sauce: Whisk together brown sugar, fish sauce, soy sauce, oyster sauce, cornstarch beef broth, and water in a small bowl and pour into pan. Cook for 2 minutes.
- Garnish: Add basil, and stir until melted.
- Serving: Serve over hot cooked rice.
Thai Basil vs Sweet Basil
This question comes up a lot for this Thai Basil Beef recipe so I thought it deserved its place! There can be a learning curve to cooking international foods and deciding whether things are similar or different is one of them! Thai basil and regular basil (also known as sweet basil) are different. Thai basil has a spicy licorice flavor and is not as common in the States as sweet basil. A good place to find Thai basil is at your local Asian or international food market.
If you are wondering what to do if you have some of these ingredients or maybe different meat, vegetable etc., then you are in the right place! Here is a list of things you can substitute for something else if that’s easier for you! Make it yours, it will be delicious!
- Instead of Ground Beef: You can also use ground chicken or ground pork, or tofu. Flank steak will also look delicious in this recipe. Finely chop it, opposite the grain.
- Instead of Oyster Sauce: You can use more soy sauce instead!
- Vegetables: Any other color of capsicum will work for this recipe! I have also used other vegetables such as shredded carrots, thinly sliced zucchini, mushrooms and bean sprouts!
- Asian Chili Paste: You can use Sriracha Hot Sauce instead! Or skip these ingredients if you don’t want the heat at all.
- Rice: If you don’t have any jasmine rice just use any rice you have on hand! Or, omit the rice and serve it in some lettuce wraps!
heat a big pan on medium-high heat. Add oil. Add onion, garlic, ginger and capsicum and fry for 3 minutes.
Put the vegetables on the side. Increase the heat to high and add the ground beef, breaking it into small pieces with a spoon.
Whisk together brown sugar, fish sauce, soy sauce, oyster sauce, cornstarch beef broth and water in a small bowl and pour into pan. Cook for 2 minutes.
Add basil, and saute till mushy.
Serve over hot cooked rice.
Updated on 4 October 2021
Originally posted on 26 Aug 2019
calories268kcal (13%)Carbohydrate10Yes (3%)protein27Yes (54%)Fat13Yes (20%)Saturated fat8Yes (40%)cholesterol70mg (23%)sodium1764mg (74%)potassium616mg (18%)fiber1Yes (4%)Sugar4Yes (4%)Vitamin A466IU (9%)vitamin C22mg (27%)calcium32mg (3%)iron4mg (22%)
All nutritional information is based on third party calculations and is an estimate only. The nutritional value and nutritional value of each recipe will vary based on the brands you use, the measuring methods, and portion sizes per household.