DATE APRIL 152023
Top 10 Chef in United State
BY LAXMI
Chef and owner of The French Laundry, a three-Michelin-starred restaurant in California, and Per Se in New York.
Thomas Keller
Chef and co-owner of Alinea, a three-Michelin-starred restaurant in Chicago, and several other acclaimed restaurants.
Grant Achatz
Chef and owner of several restaurants, including Daniel in New York, which has two Michelin stars.
Daniel Boulud
Chef and owner of several restaurants, including Babbo and Del Posto in New York.
Mario Batali
Chef and owner of several restaurants, including Emeril's in New Orleans and Emeril's New Orleans Fish House in Las Vegas
Emeril Lagasse
Chef and founder of the Momofuku restaurant group, which includes several acclaimed restaurants in New York, Sydney, and Toronto.
David Chang
Chef and owner of Chez Panisse, a famous farm-to-table restaurant in Berkeley, California.
Alice Waters
Chef and co-owner of Le Bernardin in New York, which has three Michelin stars.
Eric Ripert
Chef and owner of several restaurants, including Spago in Beverly Hills and CUT in Las Vegas.
Wolfgang Puck
Chef and owner of several restaurants, including Jean-Georges in New York, which has three Michelin stars.
Jean-Georges Vongerichten
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